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this week's menu

Day Menu Items

Enjoy Daily:

Fresh Selection of Build-Your-Own Garden Style Salad Ingredients
Assorted Gourmet Meat and Vegetarian Salads
Hamburger & Veggie Burger Bar
Assorted Desserts

Monday,
May 12

Chilled Cucumber Soup with Fresh Dill
Butternut Squash Soup
Grilled Chicken Tomatillo with Panela Cheese
Steak Kabob with a Thai Sweet Chili Glaze
Vegetable Medley
Cumin Rice with Cilantro Pesto
Dessert of the Day: Pralines & Sand Tarts

Tuesday,
May 13

Corned Beef Soup
Tomato Florentine
Chicken Parmesan
Roasted Pork Loin with PortobelloMushrooms & Marsala Sauce
Fresh Green Beans With Sweet Peppers
Penne Pasta with Fresh Herb Pesto
Dessert of the Day: Tiramisu

Wednesday, May 14

Baked Onion Soup
Cream of Asparagus Soup
Chicken Cordon Bleu
Pan-Seared Steak with Three Peppercorn Sauce
Broccoli, Cauliflower And Carrot
Minnesota Blended Wild Rice
Dessert of the Day: Baked Apple Tart with Frangipane

Thursday, May 15

Cream of Mushroom Soup
Fresh Driscoll Strawberry Soup
Grilled BBQ Chicken with Cola Glaze
Corned Beef and Cabbage with Horseradish Sauce
Fresh Vegetable Medley
Yukon Gold Potatoes with Creole Mustard & Fresh Herbs
Dessert of the Day: Fresh Berry Trifle With Custard Sauce

Friday,
May 16

Creamy Clam Chowder
Chilled Avocado Soup
Crab Cake served with Remoulade
Chicken and Beef Sausage Gumbo
Steamed Vegetable Medley
Rice Pilaf
Dessert of the Day: Bourbon Pecan Pie

 

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