TCC FREE Lecture: What’s Not to Like About Processed Food?
November 5, 2014
6:29 pm–8:29 pm
Is industrially processed food addictive, unhealthy, unsafe, and destructive of family values as many nutritionists, economists, development specialists, and members of the food movement have asserted?
Using vivid examples from recent research in diverse fields of history, Rachel Laudan challenges this common wisdom. Industrially processed food has improved food safety, increased longevity, spurred economic growth, enhanced social and political equality, besides offering unrivaled gastronomic benefits.
Note: Although this is a free event and open to the public, registration is required.
Wednesday, November 5, 2014
UT Austin Campus
Thompson Conference Center (TCC)
More information and registration is available online.