PETEX Instructor Led Courses

Shopping Cart

Field Handling of Natural Gas—Emphasis on Engineering

3.0 CEUs

This course is scheduled upon request.

This course may assist in meeting requirements for DOT Operator Certification.

Covers the general design of systems for natural gas handling and treatment from the wellhead to the gas processing plant to achieve marketable products that meet desired product specifications.

Length: 4 days

Course Content

Participants receive instruction in:

  • Characteristics of natural gas
  • Natural gas production and liquid separation
  • Hydrates and dehydration of natural gas
  • Gas conditioning
  • Compressors and prime movers
  • Valve sizing and selection
  • Pumps, instruments, and controls
  • Measurement of natural gas and gas liquids
  • Facilities surveillance and optimization
  • Recommended For

  • Field and maintenance foremen and superintendents
  • Facilities and production engineering technicians
  • New facilities engineers

  • Recommended book: Field Handling of Natural Gas, 4th Edition


    Included with Course:

  • Catered lunch daily; beverages and snacks provided
  • Course materials including instructor presentations and exercises
  • Download a brochure for our Natural Gas Processing Courses (PDF–772 KB).

    Please note: To register multiple individuals for a single class or register for a class by filling out enrollment forms (without using the shopping cart), please click here. On this webpage link, you will find enrollment forms, information on how to register for a class using forms, contact information, maps and directions, professional credits, refunds and cancellations.

    Related Courses

    Dates

    • Sold out: New dates coming soon!

    Cost: $2,525

     

    Continuing Education at UT for 100 years



    Privacy information :: UT Accessibility :: © 2016 by Petroleum Extension (PETEX®) of The University of Texas at Austin. All rights reserved.
    1 University Station, R8100, Austin, TX 78712-1100 | Telephone: 800-687-4132 | 512-471-5940 | Visit our Contact page | Contact the webmaster