Department of Asian Studies
Department of Asian Studies

Devouring Japan Foodie Film Festival

Film Screening - Sushi: The Global Catch

Thu, October 3, 2013 | MEZES B0.306

5:30 PM

Sushi: The Global Catch 

From humble beginnings as a simple food sold by Japanese street vendors, sushi has exploded into an international pehnomenon in the past 30 years. 

But what is the cost?

Sushi: The Global Catch is a feature-length documentary shot in five countries exploring the history, problems, and future of this popular cuisine. 

Director Mark Hall will be in attendence for Q&A

Free and open to the public

Sponsored by: CEAS

Bookmark and Share