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Indo-European Lexicon

PIE Etymon and IE Reflexes

Below we display: a Proto-Indo-European (PIE) etymon adapted from Pokorny, with our own English gloss; our Semantic Field assignment(s) for the etymon, linked to information about the field(s); an optional Comment; and Reflexes (derived words) in various Indo-European languages, organized by family/group in west-to-east order where Germanic is split into West/North/East families and English, our language of primary emphasis, is artificially separated from West Germanic. IE Reflexes appear most often as single words with any optional letter(s) enclosed in parentheses; but alternative full spellings are separated by '/' and "principal parts" appear in a standard order (e.g. masculine, feminine, and neuter forms) separated by commas.

Reflexes are annotated with: Part-of-Speech and/or other Grammatical feature(s); a short Gloss which, especially for modern English reflexes, may be confined to the oldest sense; and some Source citation(s) with 'LRC' always understood as editor. Keys to PoS/Gram feature abbreviations and Source codes appear below the reflexes; at the end are links to the previous/next etyma [in Pokorny's alphabetic order] that have reflexes.

All reflex pages are currently under active construction; as time goes on, corrections may be made and/or more etyma & reflexes may be added.

Note: this page is for systems/browsers with Unicode^® support and fonts spanning the Unicode 3 character set relevant to Indo-European languages. Versions of this page rendered in alternate character sets are available via links (see Unicode 2 and ISO-8859-1) in the left margin.

Pokorny Etymon: ku̯at(h)- 'to ferment, become sour'

Semantic Field: Sour, Acidic

Indo-European Reflexes:

Family/Language	Reflex(es)	PoS/Gram.	Gloss	Source(s)
Celtic
Irish:	cais	n	cheese	ASD
Gaelic:	caise	n	cheese	ASD
Manx:	caashey	n.masc	cheese	ASD
Cornish:	caus/ces/cos	n.masc	cheese	ASD
Welsh:	caws	n.masc	cheese	ASD
English
Old English:	cēse/cȳse	n.masc	cheese	W7/AHD
	hwaþerian	vb	to foam	W7
Middle English:	chese	n	cheese	AHD
English:	cheese	n	ripened molded curd separated from whey	AHD/W7
	kvass	n	beer of low alcoholic content	AHD/W7
W-Germanic
Old Frisian:	kise/tzise	n.masc	cheese	ASD
Frisian:	tzys	n	cheese	ASD
Dutch:	kaas	n.fem	cheese	ASD
Old Saxon:	kisi	n.masc	cheese	ASD
Old High German:	kāsi	n.masc	cheese	W7
Middle High German:	kæse	n.masc	cheese	ASD
German:	Käse	n.masc	cheese	LRC
Italic
Latin:	cāseus, cāsei	n.masc	cheese	AHD
Slavic
Old Russian:	kvasŭ	n	kvass	AHD
Russian:	kvas	n	kvass	W7
Indic
Sanskrit:	kvathati	vb	to boil	W7

Key to Part-of-Speech/Grammatical feature abbreviations:

Abbrev.		Meaning
fem	=	feminine (gender)
masc	=	masculine (gender)
n	=	noun
vb	=	verb

Key to information Source codes (always with 'LRC' as editor):

Code		Citation
AHD	=	Calvert Watkins: The American Heritage Dictionary of Indo-European Roots, 2nd ed. (2000)
ASD	=	Joseph Bosworth and T. Northcote Toller: An Anglo-Saxon Dictionary (1898)
LRC	=	Linguistics Research Center, University of Texas, Austin
W7	=	Webster's Seventh New Collegiate Dictionary (1963)

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