— PhD, The University of Texas at Austin
PhD, Assistant Instructor
- E-mail: email@example.com
- Office: SAC 4.192
- Campus Mail Code: C3200
ANT 322M • Indians Of Mex And Guatemala
TTH 1100am-1230pm BUR 136
(also listed as
LAS 324L )
ANT 307 • Culture And Communication
TTH 930am-1100am UTC 4.110
(also listed as
LIN 312 )
“Foodways are one of many aspects of ethnic traditional culture which can be studied as a communicative or semiotic system much as language is studied. The term semiotics refers to the study of signs and symbols including linguistic and para-linguistic communication.” - (Susan Kalçik 1984:46)
This course will have a heavy focus on the semiotics of the material culture and practices surrounding food. We will investigate theories and methodologies in the tool kit of the linguistic anthropologist and apply them to the communicative system of foodways. Food is a perfect example of cultural text, which can be read in interdisciplinary ways to learn more about the culture in question. We will use linguistic methods and theory to analyze the ways language and food are used to communicate nuances of identity.
2014. Heritage Foodways: Reproducing Identity. Anthropology News. March. http://www.anthropology-news.org/index.php/2014/03/07/heritage-foodways/
2012. Conversion in South Central Quintana Roo: Changes in Religion, Community, Economy and Nutrition in a Maya Village. Food, Culture and Society. Berg Publishers. Vol 15.1.
2010. Maya Foodways: A Reflection of Gender and Ideology. In Pre-Columbian Foodways: Interdisciplinary Approaches To Food, Culture, and Markets in Mesoamerica. Eds. John E. Staller and Michael D. Carrasco. Springer, NY.