Lecture: "Transplanted Cuisines: Migrants in the Making of Mexican Cuisine"
Thu, February 18, 2010 • 6:00 PM - 7:30 PM • Long Center for the Performing Arts, 701 W. Riverside Drive
Food historian and author Rachel Lauden will examine the legacy that disparate migrant communities, including Lebanese, French, and Asian, have contributed to Mexican cooking. Reception to follow. Free and open to the public.
For more information, contact the Mexican Center at 512.232.2423.