Lecture: "The Culinary Birth of a Nation: Gastronomy and the Making of Mexican Identity"
Thu, September 9, 2010 • 6:00 PM - 7:30 PM • Mexican American Cultural Center, 600 River Street
Iliana de la Vega, chef from Oaxaca, will explore watershed moments in Mexican gastronomy during Colonial, Independence, and Revolutionary periods that solidified the Mexican culinary identity. Reception to follow. Free and open to the public.
For more information, contact the Mexican Center at 512.232.2423.