Hillstone Restaurant Group

Position:
Training Program in Restaurant Operations and General Management

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. One of our more well-known operations is Houston’s. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.

Our performance-driven environment attracts professionals from all backgrounds and industries. From professional development workshops in Napa Valley to our rigorous 4 to 5 months long manager training program, we are creating well-rounded restaurateurs who are also savvy business people.
Exceptional graduates of our training program can earn the General Manager title in just a few years, and many General Managers in our company earn over $200K per year. All training occurs in California and Arizona, with subsequent assignments in markets all across the country, making relocation flexibility a must for consideration.

Intelligence, demonstrated leadership, integrity, humility, courage, and drive to succeed are all required. Experience in hospitality industry is preferred but not required.

Position:
Restaurant Management Summer Internship

The Management Internship is a fully-rotational 12 week program. We expect students to apply their management studies to a $7-8 million dollar business, and to assist the restaurant with their specific goals. It is offered in great cities throughout the country. Intern Candidates will be highly compensated during the summer and meals are included.

The simple formula: Consistently serve genuinely great-tasting food with style-always using the freshest ingredients. We operate in the most vibrant cities in America. From Boston to Los Angeles; from Phoenix to Miami; from Atlanta to San Francisco; from New York City to Dallas. Our best managers have a passion for food and wine, with a strong desire to take on more responsibility.

Sure there are plenty of advantages to working at Hillstone. From a competitive benefits package to performance-based training, to the excitement that comes from working in a high-volume, operationally fine-tuned arena-we have it covered.