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Robert Vega, Director FAC 18 / 2304 Whitis Ave. Stop G6200 78712-1508 • 512-471-7900

LACS Dining Etiquette Workshop

Wed, April 20, 2011 • 5:00 PM - 6:30 PM • Texas Union Quadrangle Room

WAITLIST:  This even is currently full. If you would like to be added to the waitlist, please email your request with your UTEID to Robert Vega,

Have you ever sat down to a nice dinner and thought…

  • Which glass is mine? 
  • Which fork should I use for the salad?
  • How should I hold my fork?
  • What do I do with my napkin?
  • In which direction should I pass the bread?

If you've asked yourself these question, this dining etiquette event is for you.

Liberal Arts Career Services has designed this dinner to help our students prepare for professional dining events, which are often part of job interviews or networking opportunities. Attend our dinner, have a good meal, learn proper etiquette, and leave feeling confident that you are, indeed, using the right fork. 

LACS Dining Etiquette

Date: Wed, April 20, 2011

Time: 5:00 – 6:00 PM

Location: Texas Union Quadrangle Room

Dinner: Your dinner includes three courses: salad, dinner and dessert. If you need a vegetarian option, please RSVP then send a notice requesting a vegetarian option to: Robert Vega,

Fee: There is NO fee for this event, it's FREE.

Students: This event is open to all Liberal Arts students with BTT Gateway accounts. 

RSVP: RSVP for this event via your BTT Gateway account. Space is limited, based on RSVP first-come, first-served.

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