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Robert Vega, Director FAC 18 / 2304 Whitis Ave. Stop G6200 78712-1508 • 512-471-7900

LACS Dining Etiquette & Interview Prep Night

Thu, September 29, 2011 • 4:30 PM - 6:00 PM • Texas Union Santa Rita Suite

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Have you ever sat down to a nice dinner and thought…

* Which glass is mine?
* Which fork should I use for the salad?
* How should I hold my fork?
* What do I do with my napkin?
* In which direction should I pass the bread?

Have you also wondered how to best prepare for an interview, whether a dining or office interview?

* How do I prepare?
* What can I expect?
* How should I dress?


If you've asked yourself these question, this event is for you.

Liberal Arts Career Services has designed this dinner to help our students prepare for interviews and professional dining events, which are often part of job interviews or networking opportunities. Attend our dinner, have a good meal, learn about interviewing and proper etiquette, and leave feeling confident that you are, indeed, using the right fork.


LACS Dining Etiquette & Interview Night

Date
: Thursday, September 29, 2011
Time: 4:30-6 p.m.
Location
: Texas Union Santa Rita Suite
Dinner
: Your dinner includes three courses: salad, dinner and dessert. If you need a vegetarian option, please RSVP then send a notice requesting a vegetarian option to: Robert Vega, r.vega@austin.utexas.edu.

Fee: There is NO fee for this event, it's FREE.

Attendance: 
This event is open to Liberal Arts students with BTT Gateway accounts. Preference is given to seniors and juniors (graduating in or before August 2013).

Seniors & Juniors RSVP
: RSVP for this event via your BTT Gateway account HERE. Space is limited, based on RSVP first-come, first-served.

Sophomores and Freshmen: Contact Robert Vega at r.vega@austin.utexas.edu to be added to the waitlist. If space is still available on September 15, waitlisted sophomores and freshmen will  be added to the confirmed list in the order in which the waitlist request was made.


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