Exes event: "DELECTABLE AUSTIN: Food Trailer, Farmers Markets, & Fine Dining"
Wed, October 19, 2011 • 5:30 PM - 8:15 PM • Etter-Harbin Alumni Center, Connally Ballroom
JOIN US FOR THE NEXT TEXAS EXES AUSTIN PROFESSIONALS EVENT:
"Delectable Austin: Food Trailers, Farmers Markets & Fine Dining"
Wednesday, October 19, 5:30-8:15pm
Etter-Harbin Alumni Center, Connally Ballroom
Hors d'oeuvres/door prizes
Have your questions answered by our panel who represent a diverse cross-section of culinary expertise ranging from food trailers to sustainable foods to catering and pop-up supper clubs. The evening with begin with an opportunity for you to mingle with fellow students, alumni, and local professionals. Register NOW @ www.texasexes.org/TEAP ; $15 Students
Pat Sharpe, BA ‘65 MA ‘72 (Liberal Arts, English), Executive Editor/Food Writer – Texas Monthly
Mason Arnold, BS ‘01 (Chemical Engineering) - Founder & CEO of Greenling, organic food delivery service
Laura Anderson, BA ‘09 (Plan II) - Co-Founder of Bananarchy, frozen banana food trailer
Davis Tucker, BA ‘84 (Government) – The restaurateur behind NXNW Restaurant & Brewery, and Red’s Porch
Hannah Calvert, MA ‘03/MPAff ‘03 (Latin American Studies/LBJ School) - Founder of Supper Underground, one of Austin’s most popular supper clubs
Neil Fuselier - General Manager of the RKGroup / Rosemary’s Catering-Austin
Questions? Email Melissa Rutledge at email@example.com.