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Robert Vega, Director FAC 18 / 2304 Whitis Ave. Stop G6200 78712-1508 • 512-471-7900

Exes event: "DELECTABLE AUSTIN: Food Trailer, Farmers Markets, & Fine Dining"

Wed, October 19, 2011 • 5:30 PM - 8:15 PM • Etter-Harbin Alumni Center, Connally Ballroom

JOIN US FOR THE NEXT TEXAS EXES AUSTIN PROFESSIONALS EVENT:

"Delectable Austin: Food Trailers, Farmers Markets & Fine Dining"
Wednesday, October 19, 5:30-8:15pm
Etter-Harbin Alumni Center, Connally Ballroom
Hors d'oeuvres/door prizes


Have your questions answered by our panel who represent a diverse cross-section of culinary expertise ranging from food trailers to sustainable foods to catering and pop-up supper clubs.  The evening with begin with an opportunity for you to mingle with fellow students, alumni, and local professionals.  Register NOW @ www.texasexes.org/TEAP ; $15 Students

Guest Moderator
Pat Sharpe, BA ‘65 MA ‘72 (Liberal Arts, English), Executive Editor/Food Writer – Texas Monthly

Guest Panelists
Mason Arnold, BS ‘01 (Chemical Engineering) - Founder & CEO of Greenling, organic food delivery service

Laura Anderson
, BA ‘09 (Plan II) - Co-Founder of Bananarchy, frozen banana food trailer

Davis Tucker
, BA ‘84 (Government) – The restaurateur behind NXNW Restaurant & Brewery, and Red’s Porch

Hannah Calvert
, MA ‘03/MPAff ‘03 (Latin American Studies/LBJ School)  - Founder of Supper Underground, one of Austin’s most popular supper clubs

Neil Fuselier
- General Manager of the RKGroup / Rosemary’s Catering-Austin

Questions?
Email Melissa Rutledge at rutledge@alumni.utexas.edu.


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