Stew Days

Enjoy a bowl (or two) of home cooked stew with the 2012 summer class students Saturday July 21, 28, and August 4 between matinee and evening performances. Whether your preference is for our hearty, beef “hunter’s stew” or rich, vegetarian “gatherer’s stew,” you’ll delight in sharing a meal with the summer class students in the shade between performances. Served with all the classic stew fixings, you don’t want to miss out of this treasured Winedale tradition.

Suggested donation is $10.