Commons Learning Center Commons Learning Center 512-471-5898
photo of Commons Cafe salad bar

Commons Café

Commons Café, located in the Commons Building, is available to all guests from 7:30 a.m. to 3 p.m., Monday through Friday. The café offers a variety of breakfast items, assorted drinks, pizza, snacks, burgers and sandwiches, as well as reasonably priced daily lunch specials.

Daily Lunch Specials

Entrée with two sides is $7.95 (unless otherwise noted).
Menu subject to change.

Mon6
Entrées
  • Pecan Breaded Chicken with Orange Onion Sauce
  • Flame Broiled Flank Steak with Mediterranean Relish
  • Fresh Herb Crusted Boneless Pork Loin with Lemon Garlic Butter
  • Grilled Vegetable Lasagna Vegetarian
Sides
  • Scalloped Potatoes
  • Mediterranean Rice
  • Fresh French Style Beans
  • Braised Greens

Tue7
Entrées
  • Roast Beef with Mushroom Marsala Sauce
  • Chicken Parmesan Gluten Free
  • Sweet Italian Sausage with Marinara Sauce
  • Eggplant Parmesan Vegetarian
Sides
  • Penne Pasta with Basil Pesto
  • Rice Florentine
  • Fresh Green Beans with Sweet Peppers and Mushrooms

Wed8
Entrées
  • Carne Guisada
  • Pulled Pork Tacos
  • Shredded Chicken Enchiladas
  • Spinach, Kale, and Mushroom Enchiladas with Tomatillo Sauce Gluten FreeVegan
Sides
  • Cumin Rice
  • Black Beans
  • Summer Squash Medley
  • Grilled Fresh Corn

Thu9
Entrées
  • Beef Lasagna
  • Fresh Herb Crusted Chicken with Lemon Garlic Butter
  • Chipotle Pepper Crusted Pork Loin with Black Bean Sauce
  • Asparagus and Mushroom Quiche with Gruyere Cheese Vegetarian
Sides
  • Twice Baked Potato
  • Saffron Rice
  • Fresh Vegetable Medley

Fri10
Entrées
  • Country Style Fried Catfish with Tartar Sauce
  • Blackened Chicken with Garlic Sauce
  • Blackened Salmon with White Wine Sauce ($13.00)
  • Jumbo Lump Crab Cakes ($12.95)
  • Coconut Shrimp ($12.95) Gluten Free
  • Grilled Black Angus Rib Eye Steak with Red Wine Butter ($18.00)
  • Mixed Seafood Platter (crab cake, coconut shrimp, and catfish - $14.95)
  • Spinach and Four Cheese Fried Ravioli with Marinara Sauce Vegetarian
Sides
  • Red Beans and Rice
  • Parsley Potatoes