Commons Café
Daily Lunch Specials
Entrée with two sides is $6.75 (unless otherwise noted).
Menu subject to change.
Mon
21
21
Entrées
- Burgundy Style Beef Stew
- Baked Chicken Cannelloni with Pesto Sauce
- Bacon Wrapped Pork Loin Steak with Lemon Caper Sauce
- Vegetarian Entrée: Baked Spinach and Four Cheese Ravioli with Marinara Sauce
Sides
- Sweet Potato
- Egg Noodles
- Fresh Vegetable Medley
- Soup: Roasted Vegetable and Barley Soup
Tue
22
22
Entrées
- Stuffed Chicken with Spinach and Goat Cheese
- Grilled Steak with Mushroom Marsala
- Herbs Crusted Pork Tenderloin with Strawberry Balsamic Sauce
- Vegetarian Entrée: Eggplant Parmesan
Sides
- Penne Pasta
- Oven Browned Potato
- Fresh Green Beans with Mushroom and Onions
- Soup: Vegetable Minestrone with White Beans
Wed
23
23
Entrées
- King Ranch Chicken
- Pulled Pork Tacos or Carne Guisada
- Grilled Chicken with Tomatillo Sauce
- Vegetarian Entrée: Spinach, Artichoke and Asparagus Enchiladas with Tomatillo Sauce
Sides
- Frijoles Borracho
- Spanish Rice
- Summer Squash Medley
- Soup: Fresh Corn Chowder
Thu
24
24
Entrées
- Chicken Fried Steak with Country Gravy
- BBQ Chicken with Cola Glaze
- Smoked Sausage
- Baby Back Ribs
- Vegetarian Entrée: Asparagus Artichoke Heart Quiche
Sides
- Fresh Corn on Cob
- Garlic Mashed Potato
- Fresh Vegetable Medley
- Soup: Baked Eggplant and Navy Bean Soup
Fri
25
25
Entrées
- Blackened Style Chicken with Crabmeat Sauce
- Country Style Fried Catfish with Tartar Sauce
- Pan Seared Salmon with Asparagus and Crabmeat Sauce ($11.00)
- Jumbo Lump Crab Cakes or Coconut Shrimp ($9.95)
- Grilled Rib Eye Steak with Red Wine Butter ($15.00)
- Vegetarian Entree: Fried Ravioli with Marinara Sauce
Sides
- Fresh Steamed Vegetables
- Jambalaya
- Parley Potatoes
- Soup: Chicken and Sausage Gumbo
