Commons Café
Daily Lunch Specials
Entrée with two sides is $6.95 (unless otherwise noted).
Menu subject to change.
Mon
13
13
Entrées
- Cajun Style Roast Beef with Creole Mustard Sauce
- Pan Seared Chicken Portabella
- Pork Scallopine with Fig Marsala Sauce
- Vegetarian Entrée: Stuffed Eggplant with Spinach Goat Cheese
Sides
- Rainbow Potatoes with Fresh Herbs
- Rice
- Steamed Vegetables with Spring Onions
- Braised Greens
Tue
14
14
Entrées
- Chicken Parmesan (Gluten Free)
- Jumbo Meatballs with Marinara Sauce
- Smothered Pork Chop with Mushroom Sauce
- Vegetarian Entrée: Baked Portabella Mushroom Ravioli with Gorgonzola Cheese Sauce
Sides
- Spaghetti Marinara
- Rice Florentine
- French Style Beans with Red Onions and Sweet Peppers
Wed
15
15
Entrées
- Smoked Chicken Tacos with Avocado Sauce
- Carne Guisada
- Pulled Pork Tacos with all the Trimmings
- Vegetarian Entrée: Portabella Mushrooms, Spinach, and Artichoke Enchiladas (Gluten Free)
Sides
- Bourbon Black Beans
- Cumin Rice with Fresh Lime
- Squash Medley with Grilled Spring Onions
Thu
16
16
Entrées
- Country Style Chicken Fried Steak
- Herb Crusted Rotisserie Style Chicken with Lemon Garlic Sauce (Gluten Free)
- Smoked Pork Loin with Mango Salsa
- Vegetarian Entrée: Asparagus, Artichoke Heart, and Gruyere Cheese Quiche
Sides
- Garlic Mashed Potato
- Green Bean Casserole
- Spring Vegetable Medley
Fri
17
17
Entrées
- Shrimp Enchiladas with Poblano Cream Sauce
- Grilled Chicken Tomatillo (Gluten Free)
- Jumbo Lump Crab Cakes or Coconut Shrimp ($10.95)
- Grilled Black Angus Rib Eye Steak with Red Wine Butter ($16.00)
- Grilled Salmon with Smoked Corn and Portabella Relish ($12.00)
- Vegetarian Entrée: Fried Spinach and Cheese Ravioli with Marinara Sauce
Sides
- Spanish Rice with Parsley
- Fresh Steamed Vegetable Medley
