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Expert dietitians from the Department of Nutritional Sciences share a quick guide to integrating organic foods into your diet

Expert dietitians from the Department of Nutritional Sciences share a quick guide to integrating organic foods into your diet

Should we eat organic fruits and vegetables? It’s a question that often comes up in the courses taught by Monica Meadows, Lydia Steinman and Sara Sweitzer in the Dietetics Program at The University of Texas at Austin. Dietitian Lydia Steinman, senior lecturer in the Department of Nutritional Sciences, tends an organic garden at her home…   » Continue Reading

From research lab to bedside, scientists and doctors collaborate to conquer childhood diseases

From research lab to bedside, scientists and doctors collaborate to conquer childhood diseases

During the last century, scientists at The University of Texas at Austin played a large role in eliminating the nutritional deficiency diseases that were devastating to children’s development with discoveries of vitamins like B5 and B6 and folic acid. Today, a multi-disciplinary group of university researchers from the College of Pharmacy and College of Natural…   » Continue Reading