How America’s wasted food could power Switzerland for a year.
As an undergraduate engineering student at the University of Connecticut, Sheldon Bish participated in the National Science Foundation’s Research Experience for Undergraduates at The University of Texas at Austin. So when it came time to make the decision about where to attend graduate school, Bish was confident with his choice. Sheldon Bish and James Tunnell… » Continue Reading
Green, Texas: Texans like to think of themselves as the best. Over the past decade, environmentalists have rated the state No. 1, but not in a good way: number one for per capita energy consumption, major environmental complaints and emission of air pollution and greenhouse gases. What if the state could add a new ranking: No. 1 in green energy. Sound far fetched? It’s not, according to Michael Webber, an energy specialist at The University of Texas at Austin’s Cockrell School of Engineering and Jackson School of Geosciences, where he is associate director of the Center for International Energy and Environmental Policy.