The University of Texas at Austin

Arts & Humanities - Barbecue  RSS

  • Barbecue state of mind

    Barbecue state of mind

    By Jessica Sinn
    Jessica Sinn
    Published: Dec. 6, 2009

    In Texas, barbecue is serious business. Be it ribs, brisket, sausage or something more exotic, barbecue to Texans is not just food—it’s a frame of mind. So what is it about barbecue that Texans hold so near and dear to their hearts?

    Read this story

    Comments disabled No Comments