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  • Barbecue state of mind

    Barbecue state of mind

    By Jessica Sinn
    Jessica Sinn
    Published: Dec. 6, 2009

    In Texas, barbecue is serious business. Be it ribs, brisket, sausage or something more exotic, barbecue to Texans is not just food—it’s a frame of mind. So what is it about barbecue that Texans hold so near and dear to their hearts?

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  • Food Culture Features

    You are what you eat
    You are what you eat
    Dr. Elizabeth Engelhardt studies how your food choices can carry stories...
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