In Texas, barbecue is serious business. Be it ribs, brisket, sausage or something more exotic, barbecue to Texans is not just food—it’s a frame of mind. So what is it about barbecue that Texans hold so near and dear to their hearts?
Arts & Humanities - Food Culture 
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Barbecue state of mind
By Jessica Sinn
Jessica Sinn
Published: Dec. 6, 2009Comments disabled No Comments -
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