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  • You are what you eat

    You are what you eat

    By Vivé Griffith
    Vivé Griffith
    Published: Dec. 1, 2009

    Dr. Elizabeth Engelhardt studies how your food choices can carry stories of race, class and culture. When you sit down to your Thanksgiving meal, will the dressing on your plate be made with cornbread or wheat bread? Will it have oysters or sausage or chestnuts? When the words, “Please pass the…” come from your mouth, …

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