The University of Texas at Austin

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  • Prof discusses consumer as food inspector

    By News Administrator
    Published: Feb. 7, 2008
    Prof

    The transition from consumer to food inspector isn’t easy. As trust in the food supply has eroded, so has the amount of time that Americans spend shopping and cooking. Research collected by Daniel Hamermesh, an economics professor at the University of Texas, showed that the average amount of time each member of a married couple …

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