The University of Texas at Austin

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  • Dining halls serve local produce

    Dining halls serve local produce

    By Christopher Palmer
    Christopher Palmer
    Published: July 7, 2008

    Every week the university buys farm fresh local goods to cook and serve to students, faculty and staff on campus. Go into the kitchen with Robert Mayberry, the Campus Executive Chef. Meet a fourth generation Texas farmer, and visit a thriving farmers market in downtown Austin to see how the community has embraced sustainable agriculture.

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