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May 24, 11:30 a.m.-1 p.m.
Belo Center for New Media (BMC), second-floor auditorium 2.106

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February 23, 2012

Time:	4-5 p.m.
Description:	Savor gourmet chocolates from the Kallari co-op of Amazonian artisans in Ecuador and learn about the regional flavor profiles of chocolate from cocoa seedlings to chocolate bars, as well as cocoa production and its economic impact on the community.
Location:	Texas Hillel 2105 San Antonio Street
Contact:	Alejandra I Spector
Sponsor:	Texas Hillel
Admission:	$5 for students, $10 others; proceeds go to farmers' cooperative in Ecuador
Categories:	Everyone, Fund-raiser, Information Session, Lifestyle & Community
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