Celebrate the exhibition "I Have Seen the Future: Norman Bel Geddes Designs America" with the Harry Ransom Center and Central Market Cooking School. Chef Louis Ortiz leads a discussion of Depression-era food innovations - such as the introduction of ethnic dishes and convenience foods into the mainstream - and Bel Geddes' influence on the modern, electric kitchen.
The menu includes dishes from the era such as fried chicken with Lay's potato chips crust and lemon butter sauce; buttered carrots and mashed potatoes; spaghetti and meatballs; royal fruit gelatin salad and Toll House cookies.