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June 20, 7-9:15 p.m.
Harry Ransom Center (HRC), Prothro Theater

Lifestyle & Community

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March 24, 2012

Time:	1-3 p.m.
Description:	The Campus Environmental Center hosts a Plot to Plate herb garden class with Heather Cox, discussing basic culinary herbs and how to plant, care for and harvest them. Cox also focuses on taking herbs from the garden to the kitchen, while keeping the college student in mind.
Location:	UT Concho Community Garden, 2108 Concho Street
Contact:	Faith D Shin
Sponsor:	Campus Environmental Center
Admission:	Free
Categories:	Everyone, Information Session, Lecture/talk
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