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  • UT’s Student-Run Organic Farm Blossoms

    UT’s Student-Run Organic Farm Blossoms

    By Erin Griffin, Alcalde
    Published: Aug. 7, 2013

    From collard greens at Kinsolving to spicy okra gumbo at Jester, dining hall menus are featuring some very local ingredients thanks to UT’s student-run Micro Farm. Read more.

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    • Quote 2
      amway ürünleri said on Sept. 4, 2013 at 5:55 a.m.
      Yes I agree with you Steve it is really great idea
    • Quote 2
      John said on Aug. 27, 2013 at 8:59 a.m.
      It really is unfortunate that the growing season is so short. Could you imagine how many more people in need, not just your local shelters, you could reach out to and help if only you could grow more vegetables and fruit year round. I think that "Steve The Light Man" has the right idea. Bring the garden inside and use hydroponics to your best advantage.