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World & Culture - American Studies

Food for thought
By Jessica Sinn, College of Liberal Arts
Published: Nov. 22, 2011

American Studies Associate Professor Elizabeth Engelhardt serves up stories on Southern food culture just in time for Thanksgiving.
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Post a comment Comments (2)
- Dieta Para Bajar De Peso said on Dec. 23, 2011 at 10:07 p.m.
  "And these judgments extended to a woman’s class, morals, hygiene and even religion." Sheesh! - love cornbread and biscuits. Can't believe the extent to what they have signified in the Appalachians. Great article!
- Nadav said on Nov. 23, 2011 at 5:38 a.m.
  Traditional foods are a very interesting subject. Although there are foods common to everyone in holidays, some groups are different in some foods. Thank you for this article, it really opened my eyes. Nadav
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