AUSTIN, Texas — Do you have an idea for a business, a product or a process that will change the way the world feeds itself? If so, consider submitting your business plan to The Food Lab Challenge, an early-stage startup competition launching June 1. Entrants will compete for $30,000 in prizes to launch their business… » Continue Reading
More than 90 percent of sack lunches prepared at home and sent with kids to preschool were kept at unsafe temperatures, a new study by nutritional scientists at The University of Texas at Austin found.
Event: "Unknown Gastronomy of Mexico," presented by cookbook author Diana Kennedy, part of the "Foodways of Mexico" speaker series.