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White House Chef Among Those Cooking with UT Elementary School Families June 1 at Whole Foods

Event: Chefs attending the 33rd annual conference of the International Association of Culinary Professionals (IACP), including Bill Yosses, White House executive pastry chef, will conduct a cooking workshop with students and families who participate in the Garden to Table cooking and nutrition program at the University of Texas Elementary School. The families and chefs will…   » Continue Reading