Thursday, August 27, 2009

Hydrogeology students in the field.
Over on the Web site of the Jackson School of Geosciences, writer Marc Airhart tells something of a mystery story about water. The Tecolote Farm, which raises organic produce east of Austin, was running out of level of water in the aquifer their wells tapped got lower and lower. Students from the Jackson School went out to see if they could find another source. Find out what
happened.
Share this post:
These icons link to social bookmarking sites where readers can share and discover new Web pages.
This entry was posted on Thursday, August 27th, 2009 at 1:00 pm and is filed under geoscience.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Please note: To view any linked or
embedded video content directly in your browser, you must first download the Adobe Flash plug-in
for your browser. To view any linked PDF files, you must
first download the
Adobe Reader plug-in for your browser.
Tags: aquifer, hydrogeology, Jackson School of Geosciences, organic farm, Tecolote, water, wells
By Tim Green
Published at 1:00 PM |
Post a Comment