University of Texas at Austin

Posts Tagged ‘milk’


Tuesday, May 17, 2011

Developing a diagnostic device

Brian Zaccheo with his sensor for acute pancreatitis.

Brian Zaccheo with his sensor for acute pancreatitis.

When Brian Zaccheo designed a low-cost, self-powered diagnostic device for acute pancreatitis, he combined skills from his undergraduate training in biochemistry with the analytical chemistry expertise in the laboratory of his adviser, Prof. Richard Crooks.

But he added another element to the mix: business sense.

The result is a device that can be made cheaply with ingredients such as milk protein, gelatin, aluminum foil and LED lights.

It works quickly. Place a sample on the device
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Friday, May 29, 2009

Spring 2009 discoveries revisited

The spring 2009 semester has ended and that’s a good time to take another look at some of the research that came out of University of Texas at Austin labs in the past few months.

Here’s a roundup of some of the more interesting discoveries in exercise, psychology, business and statistics.

Add crunch to your post workout recovery

In a study of well-trained cyclists, exercise physiologist Lynne Kammer found that a bowl of whole grain cereal is as good as a sports drink
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