Monday, April 26, 2010
Celebrated Cookbook Author Serves Up Stories of Mexico’s Culinary Heritage
Diana Kennedy, known by many as the “Julia Child of Mexican Cuisine,” will discuss the history of Mexican cooking on Thursday, April, 29, 6 p.m., at the Blanton Museum of Art, as part of the Mexican Center’s “Foodways of Mexico” speaker series.
From recipes shared between mothers and daughters to village feasts in which the entire community prepares the meal, Mexico has a rich food tradition. With her profound knowledge of the culture, Kennedy will discuss the dishes and recipes of
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Earth Day is celebrating its 40th anniversary on April 22, 2010. This once-a-year event galvanizes millions of individuals across the world to help make the planet a cleaner, more sustainable, place to live.
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David Oshinsky, Distinguished Teaching Professor of History, has been awarded the Cartwright Prize from Columbia University Medical Center for his book