ShelfLife@Texas

The South has always been celebrated for its food. From collard greens and okra to heaping plates of biscuits and gravy, Southern food is as much a state of mind as it is a matter of geography.

Combining the study of food culture with gender studies, Elizabeth Engelhardt, associate professor of American studies, explores the many hidden culinary contours of Southern life below and beyond the Mason-Dixon Line.

Digging deep into community cookbooks, letters, diaries, and other archival materials, Engelhardt describes the…

Book lovers, foodies, artists and scholars will partake in an annual rite of fall here in Austin: The Texas Book Festival. The 16th annual Texas Book Festival will take place in and around the Texas State Capitol and nearby venues on Oct. 22-23.

The lineup includes more than 250 authors, an eclectic mix of top literary names, bestselling novelists, political and nonfiction notables, cookbook superstars, Texas writers, children’s authors and promising newcomers.

The talent pool also includes University of Texas at Austin…

Nina Godiwalla’s memoir of working on Wall Street begins with a sweaty walk to work through New York City, catching her heel in a grate, begging for help from a nearby blood-soaked fishmonger and eventually arriving at the JP Morgan office only to discover that she was at the wrong building.

Little did she know that temperamental high heels would be the least of her troubles in the years ahead.

Godiwalla, BBA ’97, chronicles the rest of her harrowing finance career in…