University of Texas at Austin

Posts Tagged ‘Diana Kennedy’


Monday, April 26, 2010

Celebrated Cookbook Author Serves Up Stories of Mexico’s Culinary Heritage

oaxaDiana Kennedy, known by many as the “Julia Child of Mexican Cuisine,” will discuss the history of Mexican cooking on Thursday, April, 29, 6 p.m., at the Blanton Museum of Art, as part of the Mexican Center’s “Foodways of Mexico” speaker series.

From recipes shared between mothers and daughters to village feasts in which the entire community prepares the meal, Mexico has a rich food tradition. With her profound knowledge of the culture, Kennedy will discuss the dishes and recipes of…