|Food Safety Policy
There is a FOOD SAFETY program on campus that was implemented to ensure that food and beverages provided on campus are safe for consumption. Environmental Health and Safety (EHS) staff is responsible for conducting food safety inspections of the permitted food vendors and kitchen facilities on campus, approving distribution of food and beverages on campus by staff, students, or vendors. Prior approval from EHS is required in order to serve food on campus that is considered POTENTIALLY HAZARDOUS FOOD (PHF). PHF is any food item that, if handled or prepared improperly, can cause a foodborne illness. Some examples of PHF are fajitas, chicken salad, hamburgers, chef salads, sausage wraps, and submarine sandwiches.
* FOOD DISTRIBUTION FORM - USING CATERER
* FOOD DISTRIBUTION FORM - NO CATERER
DO NOT submit forms for food that is not potentially hazardous. Food distribution on-line forms are available from the EHS Food Safety web site. You will also have to submit an Official Occasion Expense Form with your payment voucher for processing.
College of Pharmacy
The University of Texas
2409 University Ave.
Austin, TX, USA
Email Address: pharmacy