Environmental Health and Safety

Swine Influenza Safety Alert

April 28, 2009

Environmental Health and Safety (EHS) is alerting food service establishments at the university of the swine flu outbreak in Texas. Swine flu is found in pigs, but is not transmitted by eating pork or pork products.

To prevent the spread of swine flu, EHS strongly suggests that you take the following actions to protect your patrons, your employees, and your business:

In addition, you can refer to information from the Centers for Disease Control and Prevention and the EHS Swine Flu FAQ.

Thank you for your prompt attention to this matter. If you have any questions you can call 512-471-3511. Together we can make a difference in preventing the spread of illness at the university.