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Anthony Di Fiore, Chair SAC 4.102, Mailcode C3200 78712 • 512-471-4206

Spring 2004

ANT 393 • Food in Discourse & Thought

Unique Days Time Location Instructor
26950 W
7:00 PM-10:00 PM
EPS 1.128
Stross

Course Description

Food sustains us, giving meaning, order, and values to our lives; and food reflects the symbolism in our ideological systems. Food plays an important part in our identity construction, our religious practices, and our socialization. Foodways can thus tell us a lot about the society in which they play a part. This course will investigate the facts that we communicate messages by means of foods, as well as about foods, that we communicate frequently and much about foods, and that we can look at foodways to discern cultural presuppositions used in communication. Topics explored in this course will include food preferences and taboos, conversation about and during the production, distribution, preparation and consumption of food, food as a topic of conversation, naming and beliefs about foods, food metaphors, social structure in seating and eating, meals and manners, food and education, food and religion, food and sex, food and identity, food and power, food and the senses, food and the flow of time, and maize in Mesoamerica.

Food participates in multiple symbolic systems in a society, and one goal of this course, conducted in a seminar format, will be to discern some of the meanings that can be read into the language-like patterns to be found in the choices and variations in what, when, where, and how people eat, as well as what, where, when, why, and how they talk about food. In this course we will have three ethnographic "exercises", referred to as projects, in which participants will collect information on foods that could be interesting and relevant to the course.

Texts

Texts: Required Margaret Visser 1991. The Rituals of Dinner . (buy cheap online) Counihan, Carole & Penny Van Esterik, eds., 1998. Food & Culture: A Reader. (buy cheap online) J. Robbins 2001. The Food Revolution. ($11.31 at buy.com) Readers: Optional (*Peter Farb and George Armelagos. 1980. Consuming Passions: The Anthropology of Eating. - readable popular introduction to the topic of food and culture (Counihan, Carole M. 1999. The Anthropology of Food and Body: Gender, Meaning, and Power.) Bryant, Carol, DeWalt, Kathleen, Courtney, Anita and Jeffrey Schwartz. 2003. The Cultural Feast Schlosser, Eric. 2001. Fast Food Nation.

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