For Anthropology Professor Brian Stross, food is his forte. Each semester, he teaches an undergraduate and graduate course that focuses on the anthropology of food. In a Q&A, Stross discusses food taboos, symbolism and how capitalism influences what we eat.
Food FeaturesRansom Center Fellow reveals author's diet obsession
Before the Atkins, South Beach and Cabbage Soup diets was the Hollywood Eighteen...
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